Skip to main content

Posts

Featured Post

Wicked Cool! I'm #UhaulFamous!

A couple of years ago, I was just informed by Uhaul Moving Company that a photo that I had been submitted would be featured on selected trucks! As I usually do I forgot about it. Last month, Uhaul contacted that my photo is on 20 trucks, located in the LasVegas area! I actually got giddy.
I can actually track the trucks via this Uhaul link. It's fun to think that those trucks will be traveling to places I've never been before!
Recent posts

What I'm Reading This Week! April 20, 2017

I'm back into a routine of visiting our local public library. Thanks to the grandchildren! On my last visit, I discovered these 2 cookbooks on the shelf. "Marcus Off Duty: The Recipes I Cook at Home" by Marcus Samuelsson and "Mariel's Kitchen: Simple Ingredients for a Delicious and Satisfying Life" by Mariel Hemingway.
I really enjoy reading cookbooks. Many are beautifully written and photograph sometimes I even find a recipe I want to try!



~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~


Spring Has Sprung! Master Bedroom

This spring I decided to just add a couple of touches. The pink faux floral bouquet looks gorgeous in here. And with the additional of this beautiful 'Love You to the Moon and Back" pillow from Big Lots I feel that spring has sprung!




Today Is Our 21st Wedding Anniversary!

21 year ago, my husband and I were married. Our marriage has lasted more than 2 decades! Lots of smiles, tears, hugs and kisses.

Now that we're grandchilddren, there's a sense of our story coming full circle. That our love story will continue through our the next generation's story telling.

I couldn't miss cemented this scene to memory. Our youngest granddaughter running with my wedding veil on! Just priceless.

Mmm...Homemade Southern Biscuits

It's a joy baking biscuits. When I think about it, I've been baking biscuits since my teens. So I know that it won't surprise when I say that still love making homemade biscuits.

I love the change of texture of the dough while kneading. The smell of flour and butter cover my hands. Cutting the dough, placing the biscuits on the baking stone get my heart skipping.

I no longer use a timer. My nose is the best judge for when it's time to pull them out of the oven.

The hot biscuits are placed on a plate for the family to grab and devour.

Our Son Has Almost Completed Surgical Tech Program

Our son is almost done with his surgical tech clinical, at a local hospital. We couldn't be prouder. Well, maybe we can. He graduates in August!