Wednesday, November 16, 2005

'Braised Short Ribs' - A Great Weekend Dinner

I just love my crockpot. I probably use it every week. It's just so convenient to assemble a dinner, leave it for a few hours and then eat. Last Saturday, I decided to make 'Braised Short Ribs', courtesy of Williams-Sonoma Kitchen. Marcus was the primary chef. He was busy chopping vegatables while braising the short ribs in olive oil. He had a big smirk on his face when he realized that the recipe called for a whole bottle of red wine. "I get to cook with wine? Wow!"

To round out this meal I served this it with white rice and bread. My husband and son really loved this one. No leftovers here!

Visit's recipe section for this and more great and yummy recipes.

No comments:

Featured Post

Family Summer Book Club

My daughter-in-law came up with this fun idea to promote summer reading with our granddaughter. But we quickly realized it's fun for the...