Thursday, April 12, 2007
Slow Cooking Thursday - April 12
Recipes are courtesy of 'Fix It and Forget It Cookbook: Feasting with your Slow Cooker' by Dawn J. Ranck and Phyllis Pellman Good. *you could try this with Sweet Potatoes too! Please join us at Diary of a SAHM for Slow Cooking Thursdays.
6 medium baking potatoes
butter or margarine
Prick potatoes with fork. Rub each with either butter or margarine. Place in Slow Cooker. Cover. Cook on High for 3 to 5 hours or Low 6 to 10 hours.
6-8 large Vidalia or other Sweet Onions
4 Tablespoons butter or margarine
10 oz can low sodium chicken or vegetable broth
Peel onions. Remove stem and root ends. Place in slow cooker. Pour butter and broth over. Cook on Low for 12 hours.
Serve as a side dish or use onions and liquid to flavor soups or stews or as topping for pizza, steaks, ect.