Thursday, April 19, 2007
Slow Cooking Thursday - April 19
Substitutions: Egg Beaters for whole eggs, your favorite cheese can be used instead of Monterey Jack, any precooked seafood can be used
Seafood Crustless Quiche
Butter Flavored Oil Spray (PAM)
10 eggs, Beaten
1 cup light cream
1 8 ounce pkg shredded reduced fat cheese (Monterey Jack)
1/2 teaspoon black pepper
1 6 oz can cooked crab, drained
1 6 oz can cooked salad shrimp, drained
1/4 teaspoon Tabasco sauce (about 2 shakes)
6 scallions, thinly sliced (both white and green parts)
Spray the sides and bottom of crockpot. In a large bowl, mix together the eggs, cream, cheese, and pepper. Stir in the crab, shrimp, Tabasco and scallions. Pour mixture into crockpot. Cover and cook on LOW for 4 hours. Do not overcook or the quiche will be dry.
My daughter-in-law came up with this fun idea to promote summer reading with our granddaughter. But we quickly realized it's fun for the...
When I'm short on time and still need to make dinner this is my go-to recipe . What's your go-to recipe? Korean Beef with Brown...
Kelly's Korner Show Us Your Life topic for this week is desserts! Just in time for the holiday season! Our family favorite desserts ...
I'm a huge fan of pancakes and love making them from scratch. Here's the recipe that I've been using for years courtesy of Bett...