Skip to main content

Slow Cooking Thursday - April 19





Substitutions: Egg Beaters for whole eggs, your favorite cheese can be used instead of Monterey Jack, any precooked seafood can be used

Seafood Crustless Quiche

Butter Flavored Oil Spray (PAM)
10 eggs, Beaten
1 cup light cream
1 8 ounce pkg shredded reduced fat cheese (Monterey Jack)
1/2 teaspoon black pepper
1 6 oz can cooked crab, drained
1 6 oz can cooked salad shrimp, drained
1/4 teaspoon Tabasco sauce (about 2 shakes)
6 scallions, thinly sliced (both white and green parts)

Spray the sides and bottom of crockpot. In a large bowl, mix together the eggs, cream, cheese, and pepper. Stir in the crab, shrimp, Tabasco and scallions. Pour mixture into crockpot. Cover and cook on LOW for 4 hours. Do not overcook or the quiche will be dry.

Comments

Trista said…
YUM!!! I love Seafood!!! :D
Sherry said…
Wow, this truly looks divine!

Have a great week,

Sherry
Heartthoughts said…
Hi Rona ;)!
We love seafood here at home. Never heard of this recipe, to be honest. I am copying it down to give it a whirl soon!
mjpuzzlemom said…
I am wondering if you have made this? Eggs are one of the few things I have not tried in my crockpot.


MJ
Posh Mama said…
Let us know how it turns out, it sounds pretty good to me!
Sandra said…
OMG we LOVE seafood here at home, this one is definitely going on my menus :)
Jennifer said…
So is this really as good as it sounds? Eggs in the crockpot - interesting, but I'm kinda afraid to try it! But I'm printing the recipe!
annie said…
looks good.
Blessings~~
♥ Annie
My Life as Annie!
that sounds yummy!

Popular posts from this blog

Cheap Korean Beef With Brown Rice: My Short-On-Time Dinner Recipe

When I'm short on time and still need to make dinner this is my go-to recipe. What's your go-to recipe?



Korean Beef with Brown Rice

1 pound lean ground beef
1/4 - 1/2 cup brown sugar
1/4 cup soy sauce (I use low-sodium)
1 Tablespoon sesame oil
3 cloves garlic, minced
1/2 teaspoon fresh ginger, minced
1/2 - 1 teaspoon crushed red peppers (to desired spiciness)
salt and pepper
1 bunch green onions, diced (don't skip this!)

Heat a large skillet over medium heat and brown hamburger with garlic in the sesame oil. Drain most of the fat and add brown sugar, soy sauce, ginger, salt and pepper and red peppers. Simmer for a few minutes to blend the flavors. Serve over steamed rice and top with green onions.

Kelly's Korner Show Us Your Life: Desserts

Kelly's Korner Show Us Your Life topic for this week is desserts! Just in time for the holiday season!

Our family favorite desserts are cake and fry bread!

I first discovered the strawberry fridge cake on Pinterest, this summer. We love strawberries, cake and that's its kept in the fridge. I'll definitely be making it again! Source: duncanhines.com via Rona on Pinterest strawberry fridge cake

Marcus and I first came across fry bread while living in Maine. There it's called fried dough. It's typically served at fairs.

I forgot about it after moving to San Diego but when he needed an American Indian recipe for a school project we came across our go to recipe! Source: kingarthurflour.com via Rona on Pinterest frybread

2 cups white flour
3 tsp baking powder
1 tsp salt
1 cup milk
Deep hot oil in frypan or fryer

Sift dry ingredients. Lightly stir in milk. Add more flour as necessary to make a dough you can handle. Kneed and work the dough on a floured …

Pancakes From Scratch - Betty Crocker Big Red Cookbook

I'm a huge fan of pancakes and love making them from scratch.  Here's the recipe that I've been using for years courtesy of Betty Crocker's Big Red Cookbook.

ps I don't add the sugar and ues 2% fat free milk.  I do let the recipe sit for few minutes to thicken.  And when including fruit I serve it at the table.  I don't like to mix it in. 

1 large egg
1 cup all purpose or whole wheat flour
3/4 cup milk

1 tablespoon granulated or packed brown sugar
2 tablespoons vegetable oil
3 teaspoons baking powder
1/4 teaspoon salt

margarine, butter or shortening for the griddle or skillet.  I use margarine...we don't like the taste of shortening and butter can sometimes burn

Beat egg in medium bowl with hand beater or whisk until fluffy.  Beat in remaining ingredients except butter just until smooth.  For thinner pancakes, stir in additional 1 or 2 tablespoons of milk. 

Heat griddle or skillet over medium heat or to 375 degrees.  Grease griddle with butter/margarine …