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Can you believe that this recipe is much more healthier than it's traditional recipe? And it's taste great too! *You will have leftover Swiss Cheese. I just wrap it up for sandwiches and stuff.Recipe is courtesy of
The Everyday Low Carb Slow Cooker Cookbook:Over 120 Delicious Low-Carb Recipes That Cook ThemselvesChicken Cordon Bleu Roll-UpsCooking Spray
1 Tablespoon white wine
12 thin slices of low-fat Swiss Cheese (3/4 pound), divided
6 Boneless Chicken Breast Halves, fat trimmed, cut into thirds
lengthwise
18 thin slices of good-quality Boiled Ham (about 1 1/2 pounds)
Coat the slow cooker crock with cooking spray. Add the wine to the crock and set aside. Slice the rectangular Swiss Cheese slices in half crosswise, making two stacks. Then cut each stack in 1/2 again.
Assemble the roll-up: On a cutting board, lay one ham slice with one of the short edges closest to you. Lay 2 pieces of Swiss Cheese atop the ham slice, lined up with the bottom edge of the ham slice. Lay 1 strip of chicken across the cheese. Roll up, starting at bottom edge (chicken may stick out the ends of the ham roll-up). Place roll-up in the slow cooker crock and repeat 17 more times, stacking the roll-ups as you go.
Cover the slow cooker and cook 3 1/2 hours on
Low, checking for doneness by slicing into one of the roll-ups on top to see if the chicken is cooked through. If not, re-cover and cook another 1/2 hour on
Low and check for doneness again.