
Charles and I went to our local
Dream Dinners last week. If you've never been to one let me give you a brief introduction. You go to their website, select the month's menu selections, select a date and time and make your payment.
We then went to the local
Dream Dinners where we were met by Bob Baker, co-owner. He took us on a brief tour of their beautiful store. Charles and I were very impressed with the smells, top ingedients and beautiful presentation.
We got our aprons on, washed our hands, put on our prep gloves and started at the Chicken Enchiladas station. You just follow the recipes, for the 3 or 6 servings. You can either delete ingredients that you and your family don't like or add more that you love.
I read the recipe and assisted with the prep. Charles showed me how to roll an enchilada properly.
After you're down with the prep you assemble everything, place your recipe label on it and place it in your section of the commercial refridgerator.
There's tables on the side, to sit, chat and even place next month's order.
Don't forget to bring an ice chest or a large box for your order. Then enjoy!
By the way, the
Chicken Enchiladas were delicious!