We desperately need to lower our food bill so here's our questions.
Do you shop every week?
Are you only going to one store to accomplish this?
How do you decide which store you'll shop a per week?
Those of you with special diets ~ how do you stay within your tight budgets?
Do you always use coupons? If you do, do you purchase the Sunday newspaper, print from online websites, coupon swap?
Do you purchase paid memberships with Sam's Club, BJ's, etc? If so, how does this work into your budget?
What's a bargain price on ground beef and boneless chicken breasts?
Is it a challenge to include fresh fruit and vegetables in a tight budget?