ps I don't add the sugar and ues 2% fat free milk. I do let the recipe sit for few minutes to thicken. And when including fruit I serve it at the table. I don't like to mix it in.
1 large egg
1 cup all purpose or whole wheat flour
3/4 cup milk
1 tablespoon granulated or packed brown sugar
2 tablespoons vegetable oil
3 teaspoons baking powder
1/4 teaspoon salt
margarine, butter or shortening for the griddle or skillet. I use margarine...we don't like the taste of shortening and butter can sometimes burn
Beat egg in medium bowl with hand beater or whisk until fluffy. Beat in remaining ingredients except butter just until smooth. For thinner pancakes, stir in additional 1 or 2 tablespoons of milk.
Heat griddle or skillet over medium heat or to 375 degrees. Grease griddle with butter/margarine or shortening.
For each pancake, pour slightly less than 1/4 cup batter from cup or pitcher onto hot griddle. Cook pancake until bubbly on top, puffed and dry around edges. Turn and cook other side until golden brown.