Saturday, July 02, 2011

Our First Harvest:: Collard Greens

This is from Charles', my husband's  fall planting of 2 collard green plants.  They continue to grow in this hot Las Vegas heat.

After I cleaned, separated the stems and julienne them the greens were stir fried.  I then added them to a Tomato, Mozzarella Pasta Salad with Pesto Sauce, from Fresh & Easy Neighborhood Grocery store.  This bowl was going to be shared with Charles but he ate it all. 

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