Friday, July 08, 2011

Show Us Your Life at Kelly's Korner: Side Dishes

This week Kelly is asking for participants to post their favorite Side Dishes!  Here's one of our favorites!  During the hot summer we'll eat these as a main dish!

White Bean and Tomato Salad courtesy of Everyday Food

  • 1 can (14 ounces) cannellini beans, rinsed and drained
  • 1 pint grape tomatoes, halved
  • 4 scallions, thinly sliced
  • 2 tablespoons olive oil
  • 1 tablespoon fresh lemon juice
  • Coarse salt and ground pepper


  1. In a medium bowl, toss together beans, tomatoes, scallions, oil, and lemon juice; season with salt and pepper.
  2. To store, refrigerate up to 1 day.  We never had that enough leftovers.


Mallorie said...

Mmmm that sounds great! Thanks for stopping by Happy Home! :-)

JDaniel4's Mom said...

We love fresh summer tomatoes. This recipe will be great with them.

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