|I find draining on a rack keeps the chicken crispy and less greasy!|
|Chicken is perfectly cooked...my tip for frying thighs is 16 to 18 mins|
But when I got married I wasn't making it often due to our diet. And I forgot many of the tricks till I watched an episode of the Cook's Country on Create TV.
So last night, I was feeling up to making a batch and let's face it chicken is so inexpensive these days!
The chicken turned out moist and juicy inside and crispy outside.
Here's some of my other tricks:
I use a plastic bag with seasoned flour to coat my chicken. I also tap off excess before placing it into the pan.
I like to use vegetable oil.
When seasoning, make sure to use salt and pepper on your chicken. If you can, let it sit in the fridge for a few hours.
When cooking thighs cut along the bone on both sides. This will give you through cooking!