Skip to main content

Other Food Co-op Programs : Angel Food Ministries Closed

Here are some alternatives courtesy of Workplace Like Home, a virtual water cooler for work at home people,  may be helpful since Angel Food Ministries closed: Please pass this along to family and friends that liked and purchased from them and I hope this helps:

SHARE Food Program - serving PA, NJ, DE, Metro NY & MD Eastern Shore
The SHARE Food Program is a nonprofit organization serving a regional network of community organizations engaged in food distribution, education, and advocacy. SHARE promotes healthy living by providing affordable wholesome food to those willing to contribute through volunteerism.

MID America Foods - AR, IN, KS, MI, MO, OH, OK
For those in the Arkansas, Indiana, Kansas, Michigan, Missouri, Ohio and Oklahoma areas, you may want to check out

Bountiful Baskets - AZ, CO, GA, ID, KS, MT, NM, NV, OK, OR, SC, SD, TX, UT, WA, WY
Offers Fruit & Veggies

San Diego Share Food Program

Iowa Share Food

Prairie Land Food - KS OK NE

The Prairie Pak includes a wide assortment of frozen meats, and a variety of seasonal fresh fruits and vegetables – just like you see in major grocery stores. And at a savings of up to 50% off retail prices!

Truth Family Foods - TX

Shop Quality Foods - NE GA & W. SC

Heavenly Helpings - Warren, MI


athelda said…
Thank-you for the information. I actually was looking for something like this earlier in the week. You did the work for me;)
Anonymous said…
Thank you so much for posting this stuff! We used Angelfood for years and were devastated when it ended. I've been looking for something to replace it ever since. Your post has saved us once again! There is actually a site right here in town that I didn't know about! Wow! Thanks!

God bless,
Anonymous said…
Any ideas for the Lowell, MI area? The only link you posted no longer lists MI
Sorry, I wish I could help but have no idea of any other food programs in your area.
Anonymous said…
Best Home Foods is a food box program serving across the United States. Visit for more information.

Popular posts from this blog

Cheap Korean Beef With Brown Rice: My Short-On-Time Dinner Recipe

When I'm short on time and still need to make dinner this is my go-to recipe. What's your go-to recipe?

Korean Beef with Brown Rice

1 pound lean ground beef
1/4 - 1/2 cup brown sugar
1/4 cup soy sauce (I use low-sodium)
1 Tablespoon sesame oil
3 cloves garlic, minced
1/2 teaspoon fresh ginger, minced
1/2 - 1 teaspoon crushed red peppers (to desired spiciness)
salt and pepper
1 bunch green onions, diced (don't skip this!)

Heat a large skillet over medium heat and brown hamburger with garlic in the sesame oil. Drain most of the fat and add brown sugar, soy sauce, ginger, salt and pepper and red peppers. Simmer for a few minutes to blend the flavors. Serve over steamed rice and top with green onions.

Kelly's Korner Show Us Your Life: Desserts

Kelly's Korner Show Us Your Life topic for this week is desserts! Just in time for the holiday season!

Our family favorite desserts are cake and fry bread!

I first discovered the strawberry fridge cake on Pinterest, this summer. We love strawberries, cake and that's its kept in the fridge. I'll definitely be making it again! Source: via Rona on Pinterest strawberry fridge cake

Marcus and I first came across fry bread while living in Maine. There it's called fried dough. It's typically served at fairs.

I forgot about it after moving to San Diego but when he needed an American Indian recipe for a school project we came across our go to recipe! Source: via Rona on Pinterest frybread

2 cups white flour
3 tsp baking powder
1 tsp salt
1 cup milk
Deep hot oil in frypan or fryer

Sift dry ingredients. Lightly stir in milk. Add more flour as necessary to make a dough you can handle. Kneed and work the dough on a floured …

Pancakes From Scratch - Betty Crocker Big Red Cookbook

I'm a huge fan of pancakes and love making them from scratch.  Here's the recipe that I've been using for years courtesy of Betty Crocker's Big Red Cookbook.

ps I don't add the sugar and ues 2% fat free milk.  I do let the recipe sit for few minutes to thicken.  And when including fruit I serve it at the table.  I don't like to mix it in. 

1 large egg
1 cup all purpose or whole wheat flour
3/4 cup milk

1 tablespoon granulated or packed brown sugar
2 tablespoons vegetable oil
3 teaspoons baking powder
1/4 teaspoon salt

margarine, butter or shortening for the griddle or skillet.  I use margarine...we don't like the taste of shortening and butter can sometimes burn

Beat egg in medium bowl with hand beater or whisk until fluffy.  Beat in remaining ingredients except butter just until smooth.  For thinner pancakes, stir in additional 1 or 2 tablespoons of milk. 

Heat griddle or skillet over medium heat or to 375 degrees.  Grease griddle with butter/margarine …