Sunday, December 11, 2011

Show Us Your Life at Kelly's Korner: Favorite Holiday Recipes

Kelly's Korner topic this week is Favorite Holiday Recipes. Here's one that we love anytime.

Here's an easy Sugar Free Pumpkin Pie recipe, courtesy of Better Recipes that everyone will love!

1 prepared pie crust (We use Keebler Reduced Ready Made Graham Pie Crust)
1 cup skim milk
2 pkgs vanilla Jello cook and serve sugar free and fat free pudding
1 cup canned pumpkin
1 1/2 tsp pumpkin pie spice
1 tub sugar free whipped topping, thawed (Cool Whip has a sugar free topping)

Method
Mix pumpkin, pumpkin pie spice and Jello in a saucepan then mix until well blended. Add milk and slowly bring to a low boil. Let cool to room temperature then fold in 1 1/2 cups whipped topping. Refrigerate 1 hour and top with remaining whipped.

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