Chronic pain and depression live with me not the other way around!
"God uses pain and tribulation to make things right in our lives" courtesy of The African American Devotional Bible King James Version
You'll find no whining and complaining here! Love your life - it's a gift! **Tag Free Blog**
I grew up eating Southern Fried Chicken thanks to my mother. I learned from her and made it many times while growing up.
But when I got married I wasn't making it often due to our diet. And I forgot many of the tricks till I watched an episode of the Cook's Country on Create TV.
So last night, I was feeling up to making a batch and let's face it chicken is so inexpensive these days!
The chicken turned out moist and juicy inside and crispy outside.
Here's some of my other tricks:
I use a plastic bag with seasoned flour to coat my chicken. I also tap off excess before placing it into the pan.
I like to use vegetable oil.
When seasoning, make sure to use salt and pepper on your chicken. If you can, let it sit in the fridge for a few hours.
When cooking thighs cut along the bone on both sides. This will give you through cooking!