Tuesday, January 31, 2012

It's Pork and Beef Chili with Brown Rice Tonight!

Our son, Marcus was in charge of making the Chili this time. My husband stopped by the Mexican market and picked up a pound of marinated pork. Marcus then mixed it with a pound of lean beef and seasonings.
I prepared the Brown Rice. Note to self: It takes 45 minutes so prepare brown rice first!

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