Tuesday, April 24, 2012

Menu Plan Monday ~ April 23, 2012

Thanks to Organized Junkie for hosting Menu Plan Mondays! Mom, Dinner Time Does Not Have to Be Stressful.
Saturday, I stopped by Smart and Final to take advantage of the pork loin roast that was on sale! I served it with mixed greens salad.
Herbed Pork Roast courtesy of Allrecipes "A combination of dry herbs gives pork an out-of-this-world flavor! This wonderful, moist roast is a family favorite-and it makes great company fare, too." Ingredients: 2 tablespoons sugar 2 teaspoons dried marjoram 2 teaspoons rubbed sage 1 teaspoon salt 1/2 teaspoon celery seed 1/2 teaspoon ground mustard 1/8 teaspoon pepper 1 (5 pound) boneless pork loin roast Directions: 1. Combine the first seven ingredients; rub over roast. Cover and refrigerate for 4 hours or overnight. 2. Place roast on a rack in a shallow roasting pan. Bake, uncovered, at 325 degrees for 2-1/2 hours or until a meat thermometer reads 160-170 degrees. Let stand for 15 minutes before slicing. Refrigerate or freeze remaining pork (may be frozen for up to 3 months).
Meatball Sandwiches
The Big Salad!
Italian Sandwiches!
Marcus' Real Simple Lasagna
Chicken Enchiladas
Angel Lush Cake for our anniversary! It's diabetic approved too!

2 comments:

Barbara said...

That roast sounds delicious!

Thank you for the sweet comment on my blog!

Charla @ Healthy Home Blog said...

Your Angel Lush Cake looks so yummy! :)

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