Tuesday, April 24, 2012
Menu Plan Monday ~ April 23, 2012
Thanks to Organized Junkie for hosting Menu Plan Mondays! Mom, Dinner Time Does Not Have to Be Stressful. Smart and Final to take advantage of the pork loin roast that was on sale! I served it with mixed greens salad. Allrecipes "A combination of dry herbs gives pork an out-of-this-world flavor! This wonderful, moist roast is a family favorite-and it makes great company fare, too." Ingredients: 2 tablespoons sugar 2 teaspoons dried marjoram 2 teaspoons rubbed sage 1 teaspoon salt 1/2 teaspoon celery seed 1/2 teaspoon ground mustard 1/8 teaspoon pepper 1 (5 pound) boneless pork loin roast Directions: 1. Combine the first seven ingredients; rub over roast. Cover and refrigerate for 4 hours or overnight. 2. Place roast on a rack in a shallow roasting pan. Bake, uncovered, at 325 degrees for 2-1/2 hours or until a meat thermometer reads 160-170 degrees. Let stand for 15 minutes before slicing. Refrigerate or freeze remaining pork (may be frozen for up to 3 months).The Big Salad!