Saturday, November 10, 2012

Kelly's Korner: Show Us Your Life ~ Side Dishes

We don't call them side dishes because we'll eat them as the main dish. We call them delicious and family favorites. Thanks to Kelly's Korner for hosting Show Us Your Life.
sauteed cabbage recipe courtesy of Barefoot Contessa.

1 lg. sweet onion, chopped
1 clove garlic, chopped
1 med. head cabbage, chopped
Salt & lemon pepper to taste
1 tsp. dried italian seasonings
Parsley (optional)
1 tbsp. olive oil (enough to coat)
1 tbsp. butter

Preparation: Coat skillet with olive oil and butter. Sautee onion, then add cabbage. Stir thoroughly. Simmer, stirring occasionally for about 20 minutes. Stir in garlic, salt and lemon pepper, paprika, and italian seasonings. Continue cooking until cabbage is tender, about another 10 or 15 minutes. Top with parsley (optional).

Source: via Rona on Pinterest

roasted acorn
I used some cinnamon, butter, and brown sugar on both halves. Set the oven at 400 degrees for up to 40 mins. Sometimes I'll scoop the squash out, mash it and add some cinnamon, butter and brown sugar to taste.

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