Saturday, April 28, 2012
Friday, April 27, 2012
Pin It Friday!
Thursday, April 26, 2012
"Living Well with a Hidden Disablity: Transending Doubts and Shame and Reclaiming Your Life" Stacy Taylor
book that is written for those of us who suffer from hidden illnesses, such as, Fibromyalgia, migraines, Lupus, and mental disorders that's actually informative, interactive and helpful.
I was so surprised when my husband decided to take the day off today. He really does work hard sometimes working when he's sick. But as soon as he hung up the phone he gave me a kiss and said "Happy Anniversary baby". Whee!
Wednesday, April 25, 2012
Thanks 5 Minutes for Mom for hosting Wordless Wednesdays!
Tuesday, April 24, 2012
It's getting hotter and that means it's time for shorter wigs. This time I decided a different colors and style.
Thanks to Organized Junkie for hosting Menu Plan Mondays! Mom, Dinner Time Does Not Have to Be Stressful. Smart and Final to take advantage of the pork loin roast that was on sale! I served it with mixed greens salad. Allrecipes "A combination of dry herbs gives pork an out-of-this-world flavor! This wonderful, moist roast is a family favorite-and it makes great company fare, too." Ingredients: 2 tablespoons sugar 2 teaspoons dried marjoram 2 teaspoons rubbed sage 1 teaspoon salt 1/2 teaspoon celery seed 1/2 teaspoon ground mustard 1/8 teaspoon pepper 1 (5 pound) boneless pork loin roast Directions: 1. Combine the first seven ingredients; rub over roast. Cover and refrigerate for 4 hours or overnight. 2. Place roast on a rack in a shallow roasting pan. Bake, uncovered, at 325 degrees for 2-1/2 hours or until a meat thermometer reads 160-170 degrees. Let stand for 15 minutes before slicing. Refrigerate or freeze remaining pork (may be frozen for up to 3 months).The Big Salad!
Monday, April 23, 2012
Sunday, April 22, 2012
In celebration of our anniversary, I share with you the vows I said to my husband at our renewal ceremony in October 2008.