Tuesday, January 08, 2013
101 Cookbook: Caramelized Onion Dip Recipe
As usual I put my spin on the recipe.
I didn't use Fage Greek yogurt because I forgot to buy some so I used the additional portion of sour cream. I also added some celery salt to taste.
101 Cookbook suggest that the dip taste better at room temperature.
I served it with carrots and celery. My husband and I really enjoyed it.
My daughter-in-law came up with this fun idea to promote summer reading with our granddaughter. But we quickly realized it's fun for the...
When I'm short on time and still need to make dinner this is my go-to recipe . What's your go-to recipe? Korean Beef with Brown...
Kelly's Korner Show Us Your Life topic for this week is desserts! Just in time for the holiday season! Our family favorite desserts ...
I'm a huge fan of pancakes and love making them from scratch. Here's the recipe that I've been using for years courtesy of Bett...