Thursday, January 03, 2013
Tonight's Dinner: It's Roasted Turkey
So, when I decided to cook the turkey today, that was thawing in the fridge, Marcus informed me it was time for me to have a turn. Ugh!
There's lots of pressure because if it's dry I'll never hear the end of it! So, before I did any seasoning I immediately headed to Martha Stewart for some tips. With my dining room table covered with several cookbooks, lots of handwritten notes and I'm ready to go.
I decided to use the soaked cheesecloth method, basting every 30 minutes, 350 degrees, since my husband follows this and the turkey turns out beautifully.
Unfortunately, I have no personal photos to share. Boo!! The Kodak camera's door latch snapped off. It was still under warranty. After a quick call to Office Depot and was mailed back for a replacement last week!
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