Skip to main content

Las Vegas' Wet n Wild Water Park Opened Today to Angry VIP Ticket Holders

8 News NOW

The Wet n Wild Water Park is not off to a good start here, in Las Vegas! VIP ticket holders, who spent $79.99 per ticket, were expecting early admission to the park today. Many were turned away and advised that the park had reach capacity! Yikes!

You can read the news story as follows: LAS VEGAS --Gold Pass ticket holders were supposed to be allowed in to Wet ‘n' Wild Saturday, but somehow the park reached capacity.

Spokespeople say it's a sign of how excited people are for Las Vegas's first water park in years, but some Gold Pass ticket holders are angry. Some say they spent extra money on the passes to get a sneak peak of the park before anyone else, and they didn't even get in.

The park opened two hours early in response to long lines. Two hours later they stopped letting people in after reaching capacity. That's what their website said until at least 5 o'clock and their Facebook page got hammered with people asking for refunds.

Many of the people on Facebook asked how the park could have sold so many Gold Pass tickets? Spokespeople for Wet ‘n' Wild would not comment on that.

"I don't have that number handy but there's an overwhelming response to season passes as well," said Director of Marketing Trevor Wilson. "We're excited about that, we have a whole season of fun, we're open to the end of September, so there's plenty of time to come. Especially during these first two weeks it's going to be a little bit busy."

Wilson says the county code for the park limits it to 6,000 people at a time, but they cut off admission well before that in the interest of safety.

Spokespeople say the reason the park reached capacity is due to a perfect storm of conditions. The big first day coupled with Memorial Day Weekend, and the fact Las Vegas hasn't had a water park for years. They say when excitement dies down over the next few days they won't have to turn so many away.

Comments

Really amazing place, I like it.

Popular posts from this blog

Cheap Korean Beef With Brown Rice: My Short-On-Time Dinner Recipe

When I'm short on time and still need to make dinner this is my go-to recipe. What's your go-to recipe?



Korean Beef with Brown Rice

1 pound lean ground beef
1/4 - 1/2 cup brown sugar
1/4 cup soy sauce (I use low-sodium)
1 Tablespoon sesame oil
3 cloves garlic, minced
1/2 teaspoon fresh ginger, minced
1/2 - 1 teaspoon crushed red peppers (to desired spiciness)
salt and pepper
1 bunch green onions, diced (don't skip this!)

Heat a large skillet over medium heat and brown hamburger with garlic in the sesame oil. Drain most of the fat and add brown sugar, soy sauce, ginger, salt and pepper and red peppers. Simmer for a few minutes to blend the flavors. Serve over steamed rice and top with green onions.

Kelly's Korner Show Us Your Life: Desserts

Kelly's Korner Show Us Your Life topic for this week is desserts! Just in time for the holiday season!

Our family favorite desserts are cake and fry bread!

I first discovered the strawberry fridge cake on Pinterest, this summer. We love strawberries, cake and that's its kept in the fridge. I'll definitely be making it again! Source: duncanhines.com via Rona on Pinterest strawberry fridge cake

Marcus and I first came across fry bread while living in Maine. There it's called fried dough. It's typically served at fairs.

I forgot about it after moving to San Diego but when he needed an American Indian recipe for a school project we came across our go to recipe! Source: kingarthurflour.com via Rona on Pinterest frybread

2 cups white flour
3 tsp baking powder
1 tsp salt
1 cup milk
Deep hot oil in frypan or fryer

Sift dry ingredients. Lightly stir in milk. Add more flour as necessary to make a dough you can handle. Kneed and work the dough on a floured …

Pancakes From Scratch - Betty Crocker Big Red Cookbook

I'm a huge fan of pancakes and love making them from scratch.  Here's the recipe that I've been using for years courtesy of Betty Crocker's Big Red Cookbook.

ps I don't add the sugar and ues 2% fat free milk.  I do let the recipe sit for few minutes to thicken.  And when including fruit I serve it at the table.  I don't like to mix it in. 

1 large egg
1 cup all purpose or whole wheat flour
3/4 cup milk

1 tablespoon granulated or packed brown sugar
2 tablespoons vegetable oil
3 teaspoons baking powder
1/4 teaspoon salt

margarine, butter or shortening for the griddle or skillet.  I use margarine...we don't like the taste of shortening and butter can sometimes burn

Beat egg in medium bowl with hand beater or whisk until fluffy.  Beat in remaining ingredients except butter just until smooth.  For thinner pancakes, stir in additional 1 or 2 tablespoons of milk. 

Heat griddle or skillet over medium heat or to 375 degrees.  Grease griddle with butter/margarine …