Skip to main content

Ad: Neutrogena Beach Defense SPF 30, Clear Face Broad Spectrum SPF 55 and Ultra Sheer Dry-Touch Broad Spectrum SPF 30 Sunscreen Products

Disclosure: I was not financially compensated for this post. I received a sample of the products for review purposes. The opinions are my own, based on my personal experience with the products.

I am so thrilled to have this opportunity to review these Neutrogena sunscreen products. As many of you know, my family and I live in hot Las Vegas. This summer we've been experiencing brutal temperatures over 110 degrees.

Neutrogena Ultra Sheer Dry Touch Sunscreen Broad Spectrum SPF 30, Neutrogena Clear Face Liquid Lotion Sunscreen Broad Spectrum SPF 55 and Neutrogena Beach Defense Water & Sun Sunscreen Broad Spectrum SPF 30

Last year, I suffered from a sunburn, on my legs, while lounging, at the pool, after a swim. It was not only extremely painful but also a learning experience for this brown woman. It was a wake up call. People of color can and do get sunburned. And worst, we can develop skin cancer. So, it's very important that we learn how to protect ourselves from the deadly UVB rays.



Before I head to the pool, this summer, I make sure to generously apply Neutrogena Beach Defense Sunscreen SPF 30 to my body, including chest area, hands and feet. (15 minutes before going out) Then I apply the Neutrogena Clear Face Sunscreen Broad Spectrum SPF 55 on my face and ears.

When I'm out running errands or taking a quick walk around the neighborhood, I apply Neutrogena Ultra Sheer Dry-Touch Sunscreen Broad Spectrum SPF 30. It's lightweight, fast absorbing non-scent appeals to my husband and son too.

Did you know that the Neutrogena Ultra Sheer sunscreen line is recommended for people of color due to the fact that it doesn't leave an ashy look like some other sunscreen product do?

Check out the HuffPostLive Skincare segment to hear Dr. Doris Day's, Dermatologist, response to Jessica Sanoh's, HuffPostLive host, skin care questions, women of color and protecting our skin from sun damage.



For more information on Neutrogena sunscreens and skin care products, visit their website or Facebook page.

Comments

Popular posts from this blog

Cheap Korean Beef With Brown Rice: My Short-On-Time Dinner Recipe

When I'm short on time and still need to make dinner this is my go-to recipe. What's your go-to recipe?



Korean Beef with Brown Rice

1 pound lean ground beef
1/4 - 1/2 cup brown sugar
1/4 cup soy sauce (I use low-sodium)
1 Tablespoon sesame oil
3 cloves garlic, minced
1/2 teaspoon fresh ginger, minced
1/2 - 1 teaspoon crushed red peppers (to desired spiciness)
salt and pepper
1 bunch green onions, diced (don't skip this!)

Heat a large skillet over medium heat and brown hamburger with garlic in the sesame oil. Drain most of the fat and add brown sugar, soy sauce, ginger, salt and pepper and red peppers. Simmer for a few minutes to blend the flavors. Serve over steamed rice and top with green onions.

Kelly's Korner Show Us Your Life: Desserts

Kelly's Korner Show Us Your Life topic for this week is desserts! Just in time for the holiday season!

Our family favorite desserts are cake and fry bread!

I first discovered the strawberry fridge cake on Pinterest, this summer. We love strawberries, cake and that's its kept in the fridge. I'll definitely be making it again! Source: duncanhines.com via Rona on Pinterest strawberry fridge cake

Marcus and I first came across fry bread while living in Maine. There it's called fried dough. It's typically served at fairs.

I forgot about it after moving to San Diego but when he needed an American Indian recipe for a school project we came across our go to recipe! Source: kingarthurflour.com via Rona on Pinterest frybread

2 cups white flour
3 tsp baking powder
1 tsp salt
1 cup milk
Deep hot oil in frypan or fryer

Sift dry ingredients. Lightly stir in milk. Add more flour as necessary to make a dough you can handle. Kneed and work the dough on a floured …

Pancakes From Scratch - Betty Crocker Big Red Cookbook

I'm a huge fan of pancakes and love making them from scratch.  Here's the recipe that I've been using for years courtesy of Betty Crocker's Big Red Cookbook.

ps I don't add the sugar and ues 2% fat free milk.  I do let the recipe sit for few minutes to thicken.  And when including fruit I serve it at the table.  I don't like to mix it in. 

1 large egg
1 cup all purpose or whole wheat flour
3/4 cup milk

1 tablespoon granulated or packed brown sugar
2 tablespoons vegetable oil
3 teaspoons baking powder
1/4 teaspoon salt

margarine, butter or shortening for the griddle or skillet.  I use margarine...we don't like the taste of shortening and butter can sometimes burn

Beat egg in medium bowl with hand beater or whisk until fluffy.  Beat in remaining ingredients except butter just until smooth.  For thinner pancakes, stir in additional 1 or 2 tablespoons of milk. 

Heat griddle or skillet over medium heat or to 375 degrees.  Grease griddle with butter/margarine …