Saturday, October 26, 2013

Saturday Dinner: Filipino Adobo Pepper Steak With Okra, Carrots, Jasmine Rice

The recipe and ingredients were purchased from Blue Apron.

This recipe was easy and quick to prepare once I finished the prep. The kitchen smells of garlic, ginger and garlic.

And here's the finish dish. It was so delicious. I know that my husband and son are going to love this flavorable dish!

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