Skip to main content

Sunday Social ~ October 20, 2013



Sunday Social

1. What do you value most in life?
That would be my relationship with the Heavenly Father. He's always been at my side, despite me turning my back on him.

2. What do you think is the greatest invention in your life and why?
That would be Trazodone. It's usually prescribed as an anti-depressant but it also helps reduce some of my chronic pain. I also get much needed REM sleep.

3. What do you think is the secret to a good life?
It's being able to forgive and love yourself. With that good things will come to you.

4. What would you most like to be remembered for when you’re gone?
I would love to be remembered as a good wife, mother and person.

5. What accomplishment in your life are you most proud of?
Let's see...kicking opioid addiction is way up there on the Top 10 List. It was a difficult process but I DID IT! It's been 2 years now but each day is a success. Thank you for your love and support hubby, son and the Heavenly Father.

Comments

Popular posts from this blog

Cheap Korean Beef With Brown Rice: My Short-On-Time Dinner Recipe

When I'm short on time and still need to make dinner this is my go-to recipe. What's your go-to recipe?



Korean Beef with Brown Rice

1 pound lean ground beef
1/4 - 1/2 cup brown sugar
1/4 cup soy sauce (I use low-sodium)
1 Tablespoon sesame oil
3 cloves garlic, minced
1/2 teaspoon fresh ginger, minced
1/2 - 1 teaspoon crushed red peppers (to desired spiciness)
salt and pepper
1 bunch green onions, diced (don't skip this!)

Heat a large skillet over medium heat and brown hamburger with garlic in the sesame oil. Drain most of the fat and add brown sugar, soy sauce, ginger, salt and pepper and red peppers. Simmer for a few minutes to blend the flavors. Serve over steamed rice and top with green onions.

Kelly's Korner Show Us Your Life: Desserts

Kelly's Korner Show Us Your Life topic for this week is desserts! Just in time for the holiday season!

Our family favorite desserts are cake and fry bread!

I first discovered the strawberry fridge cake on Pinterest, this summer. We love strawberries, cake and that's its kept in the fridge. I'll definitely be making it again! Source: duncanhines.com via Rona on Pinterest strawberry fridge cake

Marcus and I first came across fry bread while living in Maine. There it's called fried dough. It's typically served at fairs.

I forgot about it after moving to San Diego but when he needed an American Indian recipe for a school project we came across our go to recipe! Source: kingarthurflour.com via Rona on Pinterest frybread

2 cups white flour
3 tsp baking powder
1 tsp salt
1 cup milk
Deep hot oil in frypan or fryer

Sift dry ingredients. Lightly stir in milk. Add more flour as necessary to make a dough you can handle. Kneed and work the dough on a floured …

Pancakes From Scratch - Betty Crocker Big Red Cookbook

I'm a huge fan of pancakes and love making them from scratch.  Here's the recipe that I've been using for years courtesy of Betty Crocker's Big Red Cookbook.

ps I don't add the sugar and ues 2% fat free milk.  I do let the recipe sit for few minutes to thicken.  And when including fruit I serve it at the table.  I don't like to mix it in. 

1 large egg
1 cup all purpose or whole wheat flour
3/4 cup milk

1 tablespoon granulated or packed brown sugar
2 tablespoons vegetable oil
3 teaspoons baking powder
1/4 teaspoon salt

margarine, butter or shortening for the griddle or skillet.  I use margarine...we don't like the taste of shortening and butter can sometimes burn

Beat egg in medium bowl with hand beater or whisk until fluffy.  Beat in remaining ingredients except butter just until smooth.  For thinner pancakes, stir in additional 1 or 2 tablespoons of milk. 

Heat griddle or skillet over medium heat or to 375 degrees.  Grease griddle with butter/margarine …