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Showing posts from May 12, 2013

Eliminating Sugar For a Week! No Problem!

During my phone session with Leslie, we decided that I pick an item to eliminate from my diet, for a week, and continue to journal about how my body felt. Choices were sugar or dairy. I decided on sugar.

After all, I don't, as a habit, drink sugar beverages or add sugar to my coffee or tea. Lately I haven't even been baking so why not give it a go?!

No sooner then I hang up the phone here comes our son, from work, with a quart of ice cream! Gesh! This is going to be tough!

My Blog Giveaway Prize Has Arrived! Hamilton Beach Panini Maker

Last week, I received an email notification that I had won Kitchen Play's Land O' Lakes Giveaway and a coupon for up to $4 Land O' Lakes cheese ! What a wonderful surprise! Today, our UPS delivery person knocked on the door and handed me a large box!

This was inside!





We're looking forward to making a variety of sandwiches!

Cleaning Our Iron With Vinegar and Baking Soda~It Works!

If you've been following my blog for awhile then you know that I like to clean with natural products. So when my husband brought me the iron this morning with these nasty stains I went online for some help!



I heated up my iron, used a baking soda and vinegar paste and started rubbing the stain, in a circular motion. Make sure to have enough towel between your fingers and the hot iron!



After all the stains were gone I wiped the residue off with clean water and the clean part of the old towel. Minutes later, I have a shiny, clean iron!

Cheap Korean Beef With Brown Rice: My Short-On-Time Dinner Recipe

When I'm short on time and still need to make dinner this is my go-to recipe. What's your go-to recipe?



Korean Beef with Brown Rice

1 pound lean ground beef
1/4 - 1/2 cup brown sugar
1/4 cup soy sauce (I use low-sodium)
1 Tablespoon sesame oil
3 cloves garlic, minced
1/2 teaspoon fresh ginger, minced
1/2 - 1 teaspoon crushed red peppers (to desired spiciness)
salt and pepper
1 bunch green onions, diced (don't skip this!)

Heat a large skillet over medium heat and brown hamburger with garlic in the sesame oil. Drain most of the fat and add brown sugar, soy sauce, ginger, salt and pepper and red peppers. Simmer for a few minutes to blend the flavors. Serve over steamed rice and top with green onions.

Married for 88 Years! Now That Would Definitely Explain His Smile

This photo has been making the rounds on Facebook today. I just couldn't help but share it here as well.

He is 101! She is 103! And they've been married for 88 years!

Menu Plan Monday ~ May 13, 2013

It's going to be hot in Vegas this week. We're talking 100 degrees so I'm looking for quick meals that won't heat up my kitchen. This week's recipes come from eMeals, Pinterest and Woman's Day.

My part time job didn't work out but I'm definitely okay about it. The job is much more mentally demanding and I'm just not physically up to it. (still suffering from muscle spasms) As I always remind our son, "Listen to your inner voice"!

Thanks to Organizing Junkie for hosting this week's Menu Plan Monday!

Barbacue glazed pork with green rice



Individual Mini Crustless Quiches, Salad



Grilled Flank Steak with Corn, Tomato, and Asparagus Salad

Smoked Paprika Chicken Thighs, Couscous Salad



Falafel Sandwiches

Fibromyalgia Awareness Day: May 12, 2013, Sunday

The National Fibromyalgia & Chronic Pain Association (NFMCPA) encourages organizations and individuals, worldwide to make fibromyalgia visible by increasing awareness and understanding during the month of May and on May 12, Fibromyalgia Awareness Day.

Family members, friends, and healthcare providers can show their support for those with fibromyalgia by taking the NFMCPA's Pledge to Care. Those who take the pledge with have their first initial, last name, state and country listed on our "We Care" page, along with name of individual they are honoring. Click Here!

I'm hoping that one day soon a cure will be found for Fibromyalgia. And we'll all live pain free.