Skip to main content

Our Blue Apron Box Arrived ~ December 31, 2013

Blue Apron describes itself as a "new concept in grocery delivery, built around incredible cooking experiences. We offer a once-a-week subscription service where we deliver all the fresh ingredients you need to make three meals, in exactly the right proportions. We've designed our service to teach you fun new recipes, save prep time and also reduce unnecessary waste. By letting us shop for you, we can bring you fresher and higher-quality food than you can get on your own in the supermarket, and for better prices."

To subscribe, you create your account, choose the type of plan you want (meat and seafood or vegetarian) and the number of people you want to feed. (2,4,6) You can skip meal deliveries, change servings but you can't pick your 3 recipes. Oh, and they only send you enough ingredients for that the recipe calls for.(no waste)

The cost includes priority shipping. So, for $9.99 per person, per meal, you can have a fun time making a delicious and healthy meal. For this order, we selected 3 meals, 2 people, at $59.94



As usual, OnTrac delivered the box.

Blue Apron always includes these beautiful colorful wipeable recipe cards. When I finished using them, I just file the ones we love, in a notebook for future use.



Spicy Cod Puttanesca Pasta with Spaghettini & Pickled Cauliflower~I'm looking forward to making this recipe. We love cod but have never had it prepared this way.



Seared Pork Tenderloin Medallions with Roasted Carrot, Avocado & Orange Salad over Farro~ This recipe sounds amazing! Loaded with lots of flavor.



Chicken Tortilla Soup with Hominy, Avocado & Queso Fresco~I made this soup for Sunday dinner. It was fun to make. I even toasted my first dried chili pepper! Hubby enjoyed 2 bowls of the soup. I made a pot of rice to go with it. And I'll be making it again.


I love the quality of the produce and vegetables that are offered. Everything smells so fresh.







Have you tried Blue Apron?

Comments

Nicole T said…
That looks so awesome! It's a little pricey for what I do, but the quality looks amazing! Thanks for sharing!

Popular posts from this blog

Cheap Korean Beef With Brown Rice: My Short-On-Time Dinner Recipe

When I'm short on time and still need to make dinner this is my go-to recipe. What's your go-to recipe?



Korean Beef with Brown Rice

1 pound lean ground beef
1/4 - 1/2 cup brown sugar
1/4 cup soy sauce (I use low-sodium)
1 Tablespoon sesame oil
3 cloves garlic, minced
1/2 teaspoon fresh ginger, minced
1/2 - 1 teaspoon crushed red peppers (to desired spiciness)
salt and pepper
1 bunch green onions, diced (don't skip this!)

Heat a large skillet over medium heat and brown hamburger with garlic in the sesame oil. Drain most of the fat and add brown sugar, soy sauce, ginger, salt and pepper and red peppers. Simmer for a few minutes to blend the flavors. Serve over steamed rice and top with green onions.

Kelly's Korner Show Us Your Life: Desserts

Kelly's Korner Show Us Your Life topic for this week is desserts! Just in time for the holiday season!

Our family favorite desserts are cake and fry bread!

I first discovered the strawberry fridge cake on Pinterest, this summer. We love strawberries, cake and that's its kept in the fridge. I'll definitely be making it again! Source: duncanhines.com via Rona on Pinterest strawberry fridge cake

Marcus and I first came across fry bread while living in Maine. There it's called fried dough. It's typically served at fairs.

I forgot about it after moving to San Diego but when he needed an American Indian recipe for a school project we came across our go to recipe! Source: kingarthurflour.com via Rona on Pinterest frybread

2 cups white flour
3 tsp baking powder
1 tsp salt
1 cup milk
Deep hot oil in frypan or fryer

Sift dry ingredients. Lightly stir in milk. Add more flour as necessary to make a dough you can handle. Kneed and work the dough on a floured …

Pancakes From Scratch - Betty Crocker Big Red Cookbook

I'm a huge fan of pancakes and love making them from scratch.  Here's the recipe that I've been using for years courtesy of Betty Crocker's Big Red Cookbook.

ps I don't add the sugar and ues 2% fat free milk.  I do let the recipe sit for few minutes to thicken.  And when including fruit I serve it at the table.  I don't like to mix it in. 

1 large egg
1 cup all purpose or whole wheat flour
3/4 cup milk

1 tablespoon granulated or packed brown sugar
2 tablespoons vegetable oil
3 teaspoons baking powder
1/4 teaspoon salt

margarine, butter or shortening for the griddle or skillet.  I use margarine...we don't like the taste of shortening and butter can sometimes burn

Beat egg in medium bowl with hand beater or whisk until fluffy.  Beat in remaining ingredients except butter just until smooth.  For thinner pancakes, stir in additional 1 or 2 tablespoons of milk. 

Heat griddle or skillet over medium heat or to 375 degrees.  Grease griddle with butter/margarine …