Tuesday, May 27, 2014
Menu Plan Monday ~ May 26, 2014
Meatball Subs with Red Leaf Salad ~ Blue Apron
Lemon Thyme Turkey Cutlets with Asparagus, Brussels Sprouts & Crispy Fingerlings ~ Blue Apron
Pan-Fried Orange Shrimp with Sautéed Scallions & Bok Choy over Jasmine Rice ~ Blue Apron
Pan Seared Tilipia, Roasted Potatoes, Green Beans
Memorial Day dinner
My daughter-in-law came up with this fun idea to promote summer reading with our granddaughter. But we quickly realized it's fun for the...
When I'm short on time and still need to make dinner this is my go-to recipe . What's your go-to recipe? Korean Beef with Brown...
Kelly's Korner Show Us Your Life topic for this week is desserts! Just in time for the holiday season! Our family favorite desserts ...
I'm a huge fan of pancakes and love making them from scratch. Here's the recipe that I've been using for years courtesy of Bett...