Tuesday, May 27, 2014

Menu Plan Monday ~ May 26, 2014

Organizing Junkie

Meatball Subs with Red Leaf Salad ~ Blue Apron

Lemon Thyme Turkey Cutlets with Asparagus, Brussels Sprouts & Crispy Fingerlings ~ Blue Apron

Pan-Fried Orange Shrimp with Sautéed Scallions & Bok Choy over Jasmine Rice ~ Blue Apron

Pan Seared Tilipia, Roasted Potatoes, Green Beans

Memorial Day dinner

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