Friday, June 20, 2014

Friday Dinner: Flank Steak au Jus with Roasted Dijon Cauliflower, Pickled Baby Turnips & Watercress

This recipe and ingredients was purchased from Blue Apron.

I think this is the second time I've had turnips and they were delicious! Actually, the entire meal was wonderful. This would be perfect for company or a special family dinner!

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