Friday, June 20, 2014

Wednesday Dinner: Bloody Mary Shrimp With Rice And Wilted Arugula

This recipe and ingredients were purchased from Plated! I really enjoyed preparing the shrimp and sauce. The Tabasco and seasonings were perfectly balanced. Another delicious meal for a hot summer day!

2 comments:

Anonymous said...

I enjoy reading your blog. You put a lot of thought into it. This shrimp dinner looks amazing!
LindaL

BerryMorins Bits & Tips said...

Thank you for your kind words Linda.

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