Thursday, July 24, 2014

Tuesday Dinner: Lamb, Mint, Pea Orecchiette



The ingredients and recipe were purchased from Blue Apron. It was was quick to prepare but my husband isn't a fan of lamb. So, I made him some pasta without the lamb.

I wouldn't make this again, with the lamb. I found it much better without it!

No comments:

Featured Post

Family Summer Book Club

My daughter-in-law came up with this fun idea to promote summer reading with our granddaughter. But we quickly realized it's fun for the...