Friday, August 29, 2014

Thursday Dinner: Rib-eye Steaks, Sauteed Asparagus w/ Garlic

Our son stopped by on Thursday so I thought it would be nice to have a steak dinner. That meant I didn't have to cook! Marcus loves preparing the steak, in our cast iron pans. He also sauteed asparagus with garlic, olive oil, salt and pepper.

All this meal required was fork, steak knife, napkin and a glass of Guinness beer.

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