Friday, January 30, 2015
Southern Biscuits 101
I've been baking biscuits since I was 15 years old so you would think I would have it down. Well, not exactly! My husband complained that my biscuits didn't taste like Pillsbury biscuits. Okay honey!
Over the years, I've picked up some great biscuit making tips. Thank you to all of the wonderful home cooks and bakers. Here's just a couple of my "Must Do".
Use cake flour. If the recipe calls for 2 cups flour, use 1 cup flour, 1 cup of cake flour.
Don't forget to shift your dry ingredients. You'll want those ingredients well mixed and this is one way of doing it!
My daughter-in-law came up with this fun idea to promote summer reading with our granddaughter. But we quickly realized it's fun for the...
When I'm short on time and still need to make dinner this is my go-to recipe . What's your go-to recipe? Korean Beef with Brown...
Kelly's Korner Show Us Your Life topic for this week is desserts! Just in time for the holiday season! Our family favorite desserts ...