Thursday, February 05, 2015

Thursday Lunch: Pastrami and Sauerkraut Wrap



I warmed up the pastrami, sauerkraut, and wrap in a cast iron frying pan. Than I spread Dijon Ground Mustard on the wrap, assembled it and dug in. This sandwich was so good! I'll have to make one for my husband this weekend.

2 comments:

Tillery Marcelo said...

I wanna taste this :( .
warwick associate

BerryMorins Bits & Tips said...

Thank you Tillery. It was a delicious wrap.

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