Sunday, March 22, 2015

Menu Plan Monday ~ March 22, 2015

Short Rib Burgers on Pretzel Buns with Hoppy Cheddar Sauce & Roasted Sweet Potato Rounds ~ Blue Apron

Spicy Thai Chicken Noodle Soup with Red Curry & Mushrooms ~ Blue Apron

Roasted Salmon, Fennel & Castelvetrano Olives with Cara Cara Orange, Farro & Salsa Verde ~ Blue Apron

Fried Fish, Rice, Homemade Tartar Sauce

Ham and Swiss Sandwiches, Chips

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