Thursday dinner: Skinless Chicken and Organic Carrot Stir fry! Delicious eating. pic.twitter.com/9YvhWLgXDk— Rona Berry-Morin (@ronaberrymorin) April 10, 2015
This was wicked easy to assemble. I seasoned and marinated the chicken for 30 minutes, diced the carrots and prepared the noodles.
Once the chicken was browned, I add the carrots till brown. The noodles finished off this one dish meal. And I need to mention that I used a gluten free soy sauce!
What a delicious weekday meal.