Friday, April 10, 2015

Thursday Dinner: Skinless Chicken Thighs and Organic Carrot Stir Fry!



This was wicked easy to assemble. I seasoned and marinated the chicken for 30 minutes, diced the carrots and prepared the noodles.

Once the chicken was browned, I add the carrots till brown. The noodles finished off this one dish meal. And I need to mention that I used a gluten free soy sauce!

What a delicious weekday meal.

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