Tuesday, June 02, 2015

Menu Plan Monday ~ May 31, 2015



Slow Cooker French Dip Sandwiches

Shrimp Stir Fry

Herb Crusted Pork Roast, Salad, Asparagus with Shaved Parmesan

Grilled Chicken Breast, Rice, Green Beans

Baked Chicken Parmesan,Whole Wheat Spaghetti, Salad

Pork Sandwiches

Caribbean Banana Leaf-Steamed Fish with Pineapple Ginger Salsa, Brown Rice
~ Plated

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