Monday, June 08, 2015

Sunday Dinner: Caribbean Banana Leaf Steamed Fish With Pineapple Salsa

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My hubby and I love trying different ingredients and recipes, as well as cooking together.

The Caribbean Banana Leaf Steamed Fish with Pineapple Salsa was perfect for a summer evening. And to cap it off, we sprung for dessert! The Apricots with Whipped Ginger Cream was divine without being heavy!

2 comments:

Becky L. said...

sounds like it was delicious!

Rona Berry-Morin said...

Yes, it was.

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