Thursday, July 09, 2015

Blue Apron: Hamburgers with Feta-Watermelon Arugula Salad

I decided to get skip the cheddar cheese and use low fat ground beef instead of the Angus beef that Blue Apron sent. Just more for the hubby!

I didn't even miss the vinaigrette, the combination of feta, watermelon and fresh arugula were tasty.



Here's the recipe. "Thank you Blue Apron for the ingredients and recipe"!

2 comments:

Becky L. said...

Looks yummy!

Rona Berry-Morin said...

Thank you Becky.

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