Saturday, August 22, 2015

Saturday Dinner: Spinach Ravioli with Sauteed Button Mushrooms

I purchased the spinach ravioli and mushrooms at the market. All I needed to do was boil the raviolis for 4-5, wash, slice and saute the button mushrooms. I did add some pasta water to the mushrooms prior to adding the ravioli. Mix gently. Add salt and pepper. Serve.

Hubby had a few slices of pepperoni pizza for his dinner. It should did smell good.

No comments:

Featured Post

Family Summer Book Club

My daughter-in-law came up with this fun idea to promote summer reading with our granddaughter. But we quickly realized it's fun for the...