Saturday, August 22, 2015

Saturday Dinner: Spinach Ravioli with Sauteed Button Mushrooms



I purchased the spinach ravioli and mushrooms at the market. All I needed to do was boil the raviolis for 4-5, wash, slice and saute the button mushrooms. I did add some pasta water to the mushrooms prior to adding the ravioli. Mix gently. Add salt and pepper. Serve.

Hubby had a few slices of pepperoni pizza for his dinner. It should did smell good.

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