Saturday, April 23, 2016

What's For My Dinner? Spaghetti Squash

My daughter-in-law to be stopped by, with a spaghetti squash. We prepped it and placed it in the oven, at 350 degrees.

While other family members added my husband's delicious meat sauce, I decided to add a drizzle of EVVO, kosher salt and cracked black pepper!

I totally enjoyed it! And so did my tummy! (gastritis sufferer)



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