Tuesday, July 05, 2016

Menu Plan Monday ~ July 4, 2016



I hope you had a wonderful July 4th. It was wicked hot in Las Vegas so we spent time inside and watched lots of TV! There were plenty of fireworks going on including ones in our neighborhood.

Time to cook delicious meals for my husband and family. Everyone has been enjoying the meal delivery services. I love the convenience. No grocery shopping because it's already done for you.

For more details, check out our favorites: Home Chef, Blue Apron, Plated.

Organizing Junkie

July 4th ~ Grilled Hickory Barbecue Burgers with Coleslaw and Charred Onion ~ Plated

Pulled BBQ Chicken Sliders, Potato Chips, Cole Slaw ~ Home Chef

Thyme and Rosemary Roasted Pork Tenderloin with apple cider pan sauce and broccoli mash ~ Home Chef

Flat Iron Steak with Bleu Cheese Butter with green beans and roasted fingerling potatoes ~ Home Chef

Chicken Kabobs, Rice

"Pie" by Sarah Weeks ~ "I Devoured It Within 2 Hours"!

PiePie by Sarah Weeks
My rating: 5 of 5 stars

This book was recommended to me by a 12-year-old. I'm glad I decided to act on her recommendation because this was a fabulous read.

I finished it within 2 hours. Cried, laughed and finished off with a smile.

I would highly recommend this book for all ages!

View all my reviews

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